Guatemala Regional Select - Single Origin Coffee

Guatemala boasts a diverse landscape, giving rise to distinct regional profiles that are influenced by various microclimates. This coffee originates from the region of Huehuetenango (pronounced "way-way-ten-AN-go"). Known for its complexity, Huehuetenango coffee is characterized by having crisp malic acidity and delightful toffee sweetness. This particular coffee lends itself well to a medium roast, with notes of cooked berry, praline, and caramel. For brewing method, pour over is highly recommended as it allows you to truly experience all the complexities this coffee has to offer.